Lazy Bear
Welcome to Lazy Bear, a New American restaurant located in the heart of San Francisco. This trendy and upscale establishment offers a unique dining experience with a focus on quality ingredients and innovative dishes.
Lazy Bear provides a range of amenities for its guests, including reservation options, takeout, delivery, and a variety of pescatarian and vegetarian choices. The restaurant is wheelchair accessible and accepts various payment methods, including credit cards, Apple Pay, Android Pay, and even cryptocurrency. With outdoor seating, a full bar, and free Wi-Fi, Lazy Bear caters to a diverse range of customers.
The menu at Lazy Bear is a culinary delight, with snacks like Whipped Scrambled Eggs Bacon, Maple, Hot Sauce and main dishes such as Halibut with Asparagus, Perigord Truffle, Lettuce, and Fingerling Potato. Each dish is a work of art, carefully crafted and bursting with flavor.
If you're looking for a unique dining experience in San Francisco, Lazy Bear is the place to be. With its innovative dishes, warm atmosphere, and excellent service, this restaurant is a must-visit for food enthusiasts. So come on over and indulge in a culinary adventure at Lazy Bear.
Lazy Bear Menu
Location
Address: 3416 19th St San Francisco, CA 94110
Phone: (415) 874-9921
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Pescatarian OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Accepts Android PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Hipster, Trendy, UpscaleYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Not Good For KidsNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Archit Jha
Celebrated my fianceĚâs birthday here and they left no stones unturned in the food and service. Choicest of ingredients prepared with passion and served spectacularly with panache. Itâs as good as fine dining gets. Besides the warmth and attentiveness of the staff, wanna call out how they go above and beyond in ensuring that itâs one of your most memorable nights dining out. An anecdote is, one of the servers noted our interest in hot sauces from my questions about the dishes, and we had an experimental hot sauce to-go from the chef with our breakfast for next day. Canât recommend Lazy Bear enough
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Author: Isaac Cowen
Such an amazing time. Went in for my friends birthday dinner. This was the last night of communal tables before they changed up service, so felt very lucky to be there. We were greeted when we entered and lead upstairs for cocktails and appetizers. Everything was so good. Service was very attentive. Different chefs explained each dish to the diners. The head chef encouraged every to come up to the pass to chat with them. Can't wait to come back and see what's different after the remodel.
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Author: isabelle C
The food is here amazing start to finish. The desert is was so delightful. I loved all the food here and when I went, there were a lot of fish dish and all of them were great. It was rich in flavor but still not heavy. The staff makes you feel comfortable. The service is amazing because they are not stiff and yet make you feel very attended. The atmosphere is fun like dark cabin in the mountains like cozy and grand. I will for sure come back in the future.
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Author: Felicia Chen
Ever since moving to SF, I have only heard stellar reviews about Lazy Bear. I finally had a chance to visit and cross it off my list -- and walked in with extremely high hopes.I did leave speechless, but not in a good way; since Lazy Bear now has the distinction of being the first time where I've actively regretted spending $$$$ on a Michelin star restaurant.The atmosphere and service were all fine, but enough of the courses were misses / mediocre that I left extremely underwhelmed and still peckish.January '. Forager's Tisane - /, since I disliked it so much that I did not finish drinking this palate cleanser.. Whipped Scrambled Eggs - /. Snacks: Sourdough bread bowl, Beef & broccoli tart, Brown rice cracker - /, these small bites were decent but nothing especially memorable.. Bay Scallop - ./, things were looking promising here. Dungeness Crab - ./, the crab itself was juicy and tender, but the sauce was too salty; I had to take a sip of water every few bites.. Lazy Bear Cultured Butter - /, I know this is one of the signature dishes but it was just... okay? Again, the butter was a bit too salty for me.. Fondue - /, this was and by far the best course. Imagine a very creamy gnocchi dish with black truffle.. Grilled Squab - /, simple dish but the squab was cooked perfectly. Wished there was more than just two small pieces.. Wagyu Ribeye - /, it came with an oxtail puff which was decent, but the wagyu itself was just 'meh' (fwiw, I'm also not the biggest wagyu fan). Did not think it paired well with the sauce, again was too salty and overpowering.. Creamsicle - ./, a great refreshing dessert palate cleanser. Honeynut Squash - /, I have a huge sweet tooth and have had a lot of desserts in my life. Was a fan of the chocolate "ferrero rocher" half of this dessert; did not care much for the rest.----------Given the price tag, I'd expected to be "wowed"; unfortunately, I don't think I was even really satisfied.